that salad.

I'm slowly working on making meals based on what ingredients we like and what I think will complement one another as opposed to following a recipe word for word.
I've mastered seasoning for meat and fish (cumin, coriander, chili powder, paprika, red pepper, salt and black pepper) and now I'm throwing together salads based off of versions I've had in some of my favorite restaurants.

We've had a lovely ginger vinaigrette sitting in our refrigerator for weeks that hasn't quite seemed right on anything.
That is until last night.
I combined mixed greens, red pepper, cilantro, green onions, rotisserie chicken and mandarins.
It was delicious. It was healthy. And it was very easy to prepared.